谢邀请，长春酱肉的正确做法是，把新鲜的肉先洗干净，然后把花椒粉，辣椒粉，桂皮粉，回香粉，盐，酱油，一起拌在洗好的肉上，倒点白酒防止肉变腥味和蚊虫爬，腌制一两夜，再取出来在阳光下晒，晒一天后，又把酱肉摆整齐的放在盆里腌制一夜，白天就可以挂在外面晒了，直到晒干为止就是了，这样做出来的酱肉颜色好看味道不错，(个人认为)。
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