干酵母水温不要超过45度，搅拌均匀开始和面，冬天一个小时左右面已发好{!-- PGC_VIDEO:{"thumb_height": 720, "vposter": "http://p1.toutiaoimg.com/origin/2e5810007332fde0bcc45 "thumb_width": 1280, "vid": "v02016690000bnkt2j3rm1nfqkamjrkg "vu": "v02016690000bnkt2j3rm1nfqkamjrkg "duration": 163.5, "thumb_url": "2e5810007332fde0bcc45 "thumb_uri": "2e5810007332fde0bcc45 "video_size": {"high": {"duration": 163.5, "h": 720, "w": 1280}, "ultra": {"duration": 163.5, "h": 720, "w": 1280}, "normal": {"duration": 163.5, "h": 720, "w": 1280}}} --}
我也是今年才学会做面食，夏天的话一般很快就发好面了。
冬天一般要两个多小时左右。
