英语翻译为获得楠竹笋最适宜的贮藏温度,本文以楠竹笋为研究对象,研究在5±1℃、10±1℃、常温贮藏条件下,随贮藏时间的增

In order to know the most suitable store temperature for Nan bamboo sprout ,this artilce is to describe all kinds of quality index variation of Nan bamboo sprout along with increase of store time in normal store temperature and 5±1℃,10±1℃ 。The results shows that Nan bamboo sprout's weight loss ratio can be effectively decreased when is store under low temperature of 10℃ and 5℃ ,reduction speed of total sugar content and acid content can be released effectively ,and that reduce speed of browing and lingnification while it still tastes good after 10 days in store of above temperature 。The best result shows in temperatre of 5℃。