英语翻译督导服务生在分配的服务区域内提供符合标准的服务,确保每位顾客得到高品质,高效率的服务.递呈菜单,推荐有关菜式,餐

Supervision service to provide standard service in the service area allocation,to ensure that every customer to get high quality,efficient service。Presenting the menu,recommended dishes,wine。Check and supervise the waiter drinks from the kitchen or retrieve food,dishes,ensure the correct。To understand the customer name,eating habits,meal arrangement and VIP customer service program。Check daily material stock,ensure the supply of raw materials,the audit department,raw materials,supplies and other applications,and report to supervisor。Ensure that service personnel grooming manners,courtesy standards。The kitchen and coordinate business ready。Accurate recording of breakfast,lunch dinner on the log book,the number of meals,work staff assessment,complaints and suggestions from the customers and other important matters。According to the Department of health requirements,check the restaurant health,ensure the dining room clean。Maintenance of the facilities and equipment,restaurant,keep a good state。 再问： 哥们，准吗，够快了