英语作文 my favourite dish

Spaghetti Bolognese
Ingredients
2 tbsp olive oil or sun-dried tomato oil from the jar
6 rashers of smoked streaky bacon,chopped
2 large onions,chopped
3 garlic cloves,crushed
1kg/2¼lb lean minced beef
2 large glasses of red wine
2x400g cans chopped tomatoes
1x290g jar antipasti marinated mushrooms,drained
2 fresh or dried bay leaves
1 tsp dried oregano or a small handful of fresh leaves,chopped
1 tsp dried thyme or a small handful of fresh leaves,chopped
Drizzle balsamic vinegar
12-14 sun-dried tomato halves,in oil
Salt and freshly ground black pepper
A good handful of fresh basil leaves,torn into small pieces
800g-1kg/1¾-2¼lb dried spaghetti
Lots of freshly grated parmesan,to serve
Preparation method
Heat the oil in a large,heavy-based saucepan and fry the bacon until golden over a medium heat。Add the onions and garlic,frying until softened。Increase
the heat and add the minced beef。Fry it until it has browned,breaking down any
chunks of meat with a wooden spoon。Pour in the wine and boil until it has
reduced in volume by about a third。Reduce the temperature and stir in the
tomatoes,drained mushrooms,bay leaves,oregano,thyme and balsamic
vinegar。
Either blitz the sun-dried tomatoes in a small blender with a little of the oil to loosen,or just finely chop before adding to the pan。Season well with
salt and pepper。Cover with a lid and simmer the Bolognese sauce over a gentle
heat for 1-1½ hours until it's rich and thickened,stirring occasionally。At the
end of the cooking time,stir in the basil and add any extra seasoning if
necessary。
Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet)。Drain and divide
between warmed plates。Scatter a little parmesan over the spaghetti before
adding a good ladleful of the Bolognese sauce,finishing with a scattering of
more cheese and a twist of black pepper。
很乐意能够帮到你,希望会对你有助。