帮个忙~帮我翻成英文在中国的烹调术中,对美味追求几乎达到极致,以至中国人到海外谋生,都以开餐馆为业,成了我们在全世界安身

In China, the cookery pursuit of delicious reached almost acme that Chinese living overseas, to open restaurants for industry in the world, has become our settlement fundamental! Unfortunately, when we put the pursuit of delicious as the first requirement, we are neglecting food most fundamental nutrition value, a lot of our traditional foods are through hot Fried and long time Tun boil, cover the dish nutrients to sabotage, many nutrients are loss in the machining process。 Therefore say to nutrition, actually gets to the biggest weakness of China's food culture。 Folk have a saying "saying, food to taste a priority"。 This is the pursuit of delicious, but we ignore the real meaning of dinner。 Chinese food, in taste will often say this dish "delicious", that is "not good"; However if want further ask what call "delicious", why "delicious", "delicious" where, I'm afraid it is not easy to make myself clear。 This shows that the Chinese to diet of pursuit is a kind of difficult to explain in words "mood", which USES people say normally "color, aroma, taste, shape and implement" to the "state" materialize and I'm afraid is still hard to cover it。 The Chinese diet has its distinctive charm, the key lies in its taste。 And delicious produced, is mixed, want to make food after BenWei, heating the ripe flavour, add ingredients and accessories flavour and the flavour, seasoning harmonic interwoven fusion coordination together, make mutual complement each other, able to penetrate, cozy, there are you in me。 Chinese cooking exquisite harmonic beauty, is China culinary art's right place。 Its shape and color is external things, and taste the insides of, heavy but rather decorate painstakingly inner appearance, heavy dishes flavour and not too revealed the shape and color dishes, this is China's beautiful sex of the most important diet conception of performance。 In China, the beautiful sex pursue apparently diet, the diet overwhelmed the rational view and the traditional philosophy thought also is matched。 As the eastern philosophy representing Chinese philosophy, its salient features is macro, intuitive, fuzzy and unpredictable。 Chinese food production method is harmonic tripod, is ultimately to paper, the concocted a good taste。 The cultured is measured, is integral to cooperate。 It contains rich Chinese philosophy thought of dialectics, everything with food taste of beauty, humorous, degrees for degrees within the protean determines the Chinese food rich and abound change, decided the Chinese cuisine cooking characteristics and even every cook characteristic。 Second, the differences between Chinese and western diet object Westerners believe that cuisine is the longing, so only eat of meat, chicken block "hard food。" While Chinese cuisine is "taste", so the Chinese cooking on in materials also show great arbitrary: many westerners as the outcast things in China are excellent raw material, foreign chefs can't handle things, to a Chinese chef hands, can turn decayed for magical。 It serves to show the Chinese diet in the wide randomness of materials。