用英语回答.

做法：1,先将黄油、糖放一起打20分钟左右至发白（一定要特别的发,要不然曲奇做出来不酥）。Method:1,the butter,sugar,playing 20 minutes to white ( must be very fat,or cookies do not crisp )。2,将鸡蛋打入黄油中搅拌均匀。In 2,the eggs into the butter evenly mixing。3,将高、低粉加入搅拌均匀即可。In 3,high,low powder can be mixed evenly。4,装入挤袋,挤想要的花形的就OK了。进烤箱上下火150度15分钟,烤至边缘着色即可。In 4,a squeeze bag,crowded like flower on OK。The upper and lower oven fire 150 degrees 15 minutes,roasted to edge coloring。如没有高、低粉的情况下,用我们平常做面食的富强粉也可以!If not high,low powder case,we do the pasta and powerful powder can also be!每个烤炉都不太一样,烤的时候注意一下就可以了,边缘着色就可以了,熟了就可以了!Each oven are not the same,the baking time note can,edge coloring can be,done it!形状要什么可以自选,烘培是比较有难度的厨艺了,要有耐心,不可以调的太稀,容易碎裂。Shape to what can be optional,baking,cooking is a difficult,have patience,can't tune too thin,fragile。曲奇饼做法几乎相同,口味不同是因为添加了不同配料：Cookies approach is almost the same,taste is different because of the different ingredients added:喜欢抹茶口味的加抹茶粉Like green tea and green tea powder喜欢坚果把杏仁核桃切碎放入,或者放葡萄干。Like nuts almond walnut chopped into,or raisins。喜欢巧克力口味的,加入巧克力浆,如果没有就用把巧克力块融化了Like chocolate,chocolate syrup added,if not with the chocolate bar melted还可以加果酱点缀,Can also jam embellishment,I wish you success! 再问： 太长，缩成6个步骤，好的再加五分 跪求 赶快 我要上课了 再答： 做法：1，先将黄油、糖放一起打20分钟左右至发白（一定要特别的发，要不然曲奇做出来不酥）。 2，将鸡蛋打入黄油中搅拌均匀。 3，将高、低粉加入搅拌均匀即可。 4，装入挤袋，挤想要的花形的就OK了。进烤箱上下火150度15分钟，烤至边缘着色即可。 Method: 1, the butter, sugar, playing 20 minutes to white ( must be very fat, or cookies do not crisp )。In 2, the eggs into the butter evenly mixing。In 3, high, low powder can be mixed evenly。In 4, a squeeze bag, crowded like flower on OK。 The upper and lower oven fire 150 degrees 15 minutes, roasted to edge coloring。