辣椒炒肉做法要是英语的

1:chili and meat cutting it。2:meat first flavor souse (salt,cornflour,sugar,soy oil,oil,etc。)3:hot pot,put oil first put the meat Fried 7。8 mature,packed their meat。4:hot pot,put oil with the chili fry (fry of the time put a little wine can keep chili bright green),put a little soy sauce,salt。5:then originally 7,8 mature meat flavours fry pan joined together put down a few times,immediately shut fire,can be ready to serve。