鱼香肉丝的做法过程,要英语的,谢谢各位啦!

Prepare the material。2。Cut to soak the black fungus of hair silk,yu lanpian,pig lean lean,green ginger garlic piace thenminto。3。The pork with a pinch of salt,cooking wine with a little salt and starch will be shredded meat。And starch,salt,sugar,vinegar,soy sauce,broth (or water) to sauce。4。Heat pan with cold oil,oil temperature,shredded meat rapidly under the cross fire spread。5。Saute until after incarnadine white dial with a shovel will be shredded meat in the soup (or fill),bottom oil add homemade chop bell pepper,garlic and ginger until fragrant。6。The pork stir-fry evenly。7。Add sufficient water in advance after the carrot stir-fried a minute or so。8。Then down into stir-fried yulan wire and black fungus wire fire for a while。Tips:winter bamboo shoot can buy fresh install,as long as the bamboo shoots heart rinse off white calcifications,do not need to steam ironing。No can be made from water bamboo instead of pretty good also。Dried black fungus soaked when add some dry starch with bubble,can help clear black fungus on the dirty substance。Appropriate with warm water before cooking bubble,bubble after the hair still squeeze some unfavorable eat together。Fresh edible fungus contains toxin inedible。Black fungus has live its anticoagulant effect,is not suitable for people with hemorrhagic disease。Pregnant women should not eat more。Do this dish as far as possible choose pickled peppers or chop bell pepper,bean paste,had better don't use PI county which makes the taste of the dish is very heavy,have maotai-flavor but less smell sweet。一定对