题文
TIPPINGHow much and who on your cruise(乘船旅游) should be tipped? When and how should tips be given? Generally, you should plan to tip your room steward (服务员) $3.00 to $3.50 per person, per day, and plan an equal amount for your dining room waiter, and half of that for the busboy（餐厅侍者助手）.
On most ships, tip the maitre d’(侍者总管) or dining room captain only if you ask for special favors or table-side service; $5 to $10 is normal. Barmen and wine stewards are tipped 10 to 15 percent, but many cruise lines will add this tip to your bar or drink bill. Check the bill to see how it is handled. Also, tips for special services such as salon && spa treatments and room service are left to the guest, depending on services offered. Sometimes tips are placed in envelopes from your cabin’s stationery supply. Generally, passengers on cruises of 10 days or less will tip at the end of the cruise； on longer voyages, tipping weekly.
As part of a new trend that seems likely to grow, Carnival, Holland America, Norwegian, Princess and Cunard now charge tips to your account (账). Norwegian, for example, charges $10 per day, per guest, to cover service in the various dining rooms and your room steward. If you feel this amount needs to be increased or decreased, arrangements can be made onboard the ship, generally at the end of your cruise.
A few lines do not encourage tipping, including Radisson Seven Seas, Seabourn, Silversea and Windstar. Crew members are reportedly higher paid and not tip dependent. Many passengers tip anyway for outstanding service or special favors and give them tips face to face immediately they get serviced.
Tips on Tipping
Cabin steward
$3.00 to $3.50 per person per day
Waiter
$3.00 to $3.50 per person per day
Assistant waiter
$1.50 to $2.00 per person per day
Bartender, wine and deck stewards
10-15% of the bill
Maitre d’
$5.00 to $10.00 tip for each special service
小题1:According to the passage, if your bill for bartender and wine is $50, you will probably tip the steward ______.A．$3.50B．$3.00C．$6.50D．$10.00小题2:How many ways does the passage mention on how to tip the waiters?A．3.B．2.C．4.D．5.小题3: According to the passage, which of the following is NOT true?A．Sometimes you must spend more money tipping waiters on cruise.B．In the line Seabourn, you must tip crew members for the special service.C．In some lines, you can bargain on how much to tip.D．Generally speaking, maitre d’ can get the most tips.小题4:The passage is written mainly for the readers who are ______.A．travelers on cruise to AmericaB．students to foreign countries to study C．tourists not knowing how to tip in hotelsD．travelers on cruise the first time 题型：未知难度：其他题型
答案
小题1:C Barmen and wine stewards are tipped 10 to 15 percent,
小题2:A
小题3:B
小题4:D
解析
小题1:细节题：从第二段的句子：Barmen and wine stewards are tipped 10 to 15 percent,可知是付10%或15%的小费。选C
小题2:文章第二段提到三种付小费的方法。选A
小题3:排除题：从文章的句子：A few lines do not encourage tipping, including Radisson Seven Seas, Seabourn, Silversea and Windstar.可知Seabourn 航线是不鼓励给小费的。B项正确，
小题4:写作意图题：文章是介绍乘船旅游的时候该怎么给小费，因此应该是给第一次乘船旅游的人的。选D
考点
据考高分专家说，试题“TIPPING How much and.....”主要考查你对 [广告布告类阅读 ]考点的理解。广告布告类阅读
广告类阅读:1、品味广告的标题，联系平时所积累的知识，为了解材料大意作铺垫。
2、要特别留意广告中包含的数字、联系人、地址等。
3、要注意文中以黑体、大写、下划线等方式加以提示的文字，因为这很有可能是材料的核心或
至少是一部分内容的概括。
广告布告类阅读特点及解题技巧：
一、广告布告类阅读试题的文体特点：
此类文章不同于其他文体的文章，其目的是为了向读者传输信息，措辞简洁明了，直截了当，一般说来，广告布告类阅读试题具有以下特点：
1、选材特点：
信息量大，文句精炼，形式灵活，用最少的篇幅表达最大量的信息。
2、内容特点：
生活化，实用化，多样化，如产品宣传、服务介绍、通知、海报、启示、招生招聘等。
3、形式特点：
标题醒目，重点突出，条理清晰，常用粗体字或各类项目符号使文章结构更鲜明。
4、语言特点：
人名、地名、专有名词多；生词多；缩略词、祈使句、省略句多；结构不完整。
5、命题特点：
主要考察考生提取信息和处理信息的能力，既注重特定细节的筛选、类比、综合，又注重推理判断题的考查，题目设置相对较容易。
二、解题技巧点拨：
阅读这类文章时，也应该在整体把握文章结构的前提下，主要注意细节信息。细节题题干都是相应原文的变形(如同义改写、词性转换等)，因此要找到答案一定要找到题干在原文中的出处，再把原文和选项相比较。做题时，根据所提问题用寻读、跳读的方法可达到事半功倍的效果。同时，在阅读时也要特别注意文中以粗体、大写、下划线等方式加以提示的文字，因为这很有可能是文章的核心或某一部分内容的概括。具体答题策略如下：
1、先题后文：
先读试题，了解考点；明确目的，快速捕捉，获取信息。
2、题干定向：
根据题干关键词到文中定位答案范围，按照题目顺序依次而下：问题与材料相同：对号入座；问题与原文相同：同义替换、归纳事实等。
3、生词模糊：
遇到生词；如无关答题，直接跳过；涉及答题，则根据语境、构词法等猜词。
4、信息补全：
对于影响理解的省略句，可根据语境，将其补全。
