题文
For all the dinner table, a glass of milk seems to be a constant , at least it was when I was growing up．It was widely believed that milk was integral in building strong bones and teeth. There’s no doubt that dairy products(乳制品), and milk in particular, are high in protein and calcium, and most milk products are supplemented with Vitamin D and A．
While it’s well known that our bones need calcium, some studies suggest that high calcium intake doesn’t necessarily lower a person’s risk for fractures（骨折）． A Harvard study found that people who drank two or more glasses of milk had no greater protection from breaking a bone than those who drank a glass or less a week．
There’s no doubt that we need calcium, Some anti-dairy supporters claim that dairy can lead to heart disease． Much of this claim is based on high fat and high dairy products, like cheeses and creams, which may indeed contribute to cardiovascular problems． Some studies have linked high milk intakes with a risk of prostate cancer; this seems to be caused by high-fat dairy products, not dairy in general．
Although milk was always regarded as one of the most important thing we need for our bones, yet least promoted, factors involved in strengthening bones. Perhaps we should think of dairy as less like a nutrient and more like a food. If you like it, eat it．If not, find some others． Because some claims may not be completely true, when I eat a cream, I’m not thinking about calcium, protein, or any such thing. I’m thinking delicious．
61．Which of the following is TRUE on the milk?
A．The more milk you drink, the more risk for fractures you might be．
B．The more milk you drink, the less risk for fractures you might be．
C．The less milk you drink, the less risk for fractures you might be．
D．There is no link between them．
62．Some anti-dairy supporters claim that dairy can lead to except______．
A．cardiovascular problems B．heart disease
C．prostate cancer D．stomach cancer
63．The underlined words “some others” in the last paragraph refer to_____．
A．dairy products B．milk C．food D．cream
64．What’s the author’s attitude towards milk?
A．He doesn’t like milk any more
B．He used to drink milk as a child．
C．He regards milk as a nutrient．
D．He always cares about calcium, protein when he eats something．
65．We can learn from the text that_____
A．All the claims are not completely true ．
B．High milk intakes can lead to cancer．
C．It’s necessary for you to reduce milk intakes．
D．Give up milk for your health． 题型：未知难度：其他题型
答案
61---65 DDCBA
解析
61．答案：D解析：本题考查考生对文章中具体细节的理解和推断:根据第二段的Harvard study found that people who d
rank two or more glasses of milk had no greater protection from breaking a bone than those who drank a glass or less a week．可以推断出牛奶的引用量和骨折之间没有必要的联系。
62．答案：D解析：本题考查考生对文章中具体细节的掌握情况：根据第三段的有关信息可以得知文中没有涉及到胃病的问题。
63．答案：C解析：本题考查考生的理解推断能力：根据最后一段Perhaps we should think of dairy as less like a nutrient and more like a food. If you like it, eat it．可知作者的观点是如果喜欢就用，不喜欢就换其他的食品（物）。
64．答案：B解析：本题考查考生的推理判断能力：根据第一段的at least it was when I was growing up 可以推断出作者在小时候是常常喝牛奶的。
65．答案A解析：本题考查考生的推理判断能力：Because some claims may not be completely true可以得知并不是所有的声明都是完全正确的。其中all not ="not" all表示部分否定，意为“并非所有的”。
考点
据考高分专家说，试题“For all the dinner t.....”主要考查你对 [健康环保类阅读 ]考点的理解。健康环保类阅读
健康环保累阅读概念：
健康环保类文章常是介绍科学知识、生活常识和环境保护方面的短文。体裁有记叙文、 说明文、议论文和各种应用文。
健康环保类文章阅读技巧：
健康环保类文章常是介绍科学知识、生活常识和环境保护方面的短文。阅读此类短文要以现象或事物为中心进行思考，理解现象产生的原因、条件和客观规律等。同时要抓住事物的特征、用途和相互关系等。科普环保类文章一般为说明文，从结构上看大致可分为三个部分：
第一部分一般是文章的首段，主要用来提出文章的主题，即文章想要阐述、说明的主要内容；
第二部分是文章的主体，可由若干个段落组成，对文章的主题进行展开说明；
第三部分是结尾段，对文章的主题进行归纳总结。这类文章多用一般现在时，而且一般多使用客观性词语表述。有时为了强调客观性，也常使用被动语态。
从近几年的考试题来看，科普环保类的文章越来越与人们的实际生活相接近。由于此类文章缺乏故事情节，很多同学对此类文章感到费解。但一般的科普类文章都是就事论事，需要逻辑推理和想象的时候较少，因此此类阅读题也没有同学们想象中的那么难，只要多加训练，就能较好地答题。
【阅读策略】
1、概要(Summarizing)：
阅完材料后，将所阅材料浓缩，摘要，做出所阅材料的书面或口头梗概。
2、组织(Organization)：
阅读后根据阅读内容，识别观点、人物、事件之间的关系以及文章的结构关系。如：时间关系、比较或对比关系、相关关系及因果关系等。
